This is truly a very easy bread to make, what you require is "Patience". The proofing time is about 15 hrs to 18 hrs. but with our local temperature we probably don't need that long. It's really amazing that without any kneading, just a few fold here and there, it could yield such a lovely bread. Wonderful aroma and the texture is so spongy even after two days. To crisp it up just leave in the oven for 30mins or so.
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