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| The kaya filling |
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| Kaya Kok |
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| Pandan Kaya |
Making Kaya Kok was a last minute decision. I was trying out my kaya making as I was not satisfied with my last two attempt. After much research, and a few disappointment, I have finally succeeded. I must conclude that making kaya need some expertise. It maybe a very simple procedure but that doesn't necessarily come out with a perfect consistency, that's where the trick is. Even though, I've come out with a better consistency in the kaya texture this time, I think there is still room for improvement. I've reduced the sugar from the original recipe as I feel most kaya is a bit too sweet for my liking.
You are right. Making kaya seems simple but does need expertise. I was thinking of try my hands on making some kaya again. It has been ages I did that!
ReplyDeletehi,
ReplyDeleteThanks for dropping by my blog. Would be nice if you could share some of your expertise when you made them. Always appreciate some tips.
Hi, I am Patrick. I would like to learn how to make a perfect kaya Puff. Do you have the recipe for me to try. Thanks.
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