Eventhough, Mooncake Festival is way over for a month, I was determined to succeed in making this biscuits. After much research as to why my previous batch of piglets was hard as rock, I finally succeeded in coming up with this lovely textured biscuits. I found out that the key to a soft textured mooncake biscuits lies with the sugar syrup. On my first attempt, I used the ready made syrup from the shop and it keep turning out hard...it was so disheartening. I'm satisfy now, maybe next year I'll come out with more varieties
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