Mid-Autumn Goodies

Black Bean & Pandan Paste

Mini Chocolate Coconut mooncake

Guilt Free Chocolate Layer Cake

I adore cakes and yet I am wary of the calories that comes with it. So, of late I have been baking low sugar, low carb, low fat sometimes gluten free as well. This cake really amaze me....it's tender, moist and taste as yummy as a normal cake. To enhance it further I made a low fat cream cheese tofu frosting.

Mooncake 3 Tier Fillings

I thought I'll try out something unconventional for this year mooncake. So, instead of having one type of fillings why not combine them.  The 3-tier consist of red bean paste, coconut and pandan paste. Somehow or rather, I still find it on the sweet side even though I've opted for the low sugar paste.

Purple Sweet Potato Bun

Pak Thong Koh

This is the first time that I've tried making this and I was surprised that it turned out so well. Initially, I wanted to make Honeycomb cake or kueh than I came across a simple recipe for "Pak Thong Koh"  and it caught my attention. Simple ingredients and very easy steps to follow.  Too anxious to taste it that I've forgotten to take a picture of the texture when I cut it.  It has a beautiful honeycomb like appearance.  Instead of water I substituted with coconut milk, it enhances the flavour and the aroma.

Soy Honey Loaf

I bought a packet of organic soy flour some time ago and didn't have the time to do anything with it.  Then while I was browsing thru the net, I came across this recipe which caught my attention.  It's simple enough and as I have all the necessary ingredients at hand, I got right down to it straight away.  I was surprised, that it turned out so well.

No-Bake Mango Cheesecake

Perfect.  Got it right this time.  Not familiar working with gelatine, took me some time and expensive trial and error to succeed.  Nevertheless, it's well worth it.  Taste yummy, looks good , very happy with it.