This is the first time that I've tried making this and I was surprised that it turned out so well. Initially, I wanted to make Honeycomb cake or kueh than I came across a simple recipe for "Pak Thong Koh" and it caught my attention. Simple ingredients and very easy steps to follow. Too anxious to taste it that I've forgotten to take a picture of the texture when I cut it. It has a beautiful honeycomb like appearance. Instead of water I substituted with coconut milk, it enhances the flavour and the aroma.
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