I adore cakes and yet I am wary of the calories that comes with it. So, of late I have been baking low sugar, low carb, low fat sometimes gluten free as well. This cake really amaze me....it's tender, moist and taste as yummy as a normal cake. To enhance it further I made a low fat cream cheese tofu frosting.
The cake looks very delicious. The tofu frosting sounds fascinating.
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