Purple Sweet Potato Bun

Pak Thong Koh

This is the first time that I've tried making this and I was surprised that it turned out so well. Initially, I wanted to make Honeycomb cake or kueh than I came across a simple recipe for "Pak Thong Koh"  and it caught my attention. Simple ingredients and very easy steps to follow.  Too anxious to taste it that I've forgotten to take a picture of the texture when I cut it.  It has a beautiful honeycomb like appearance.  Instead of water I substituted with coconut milk, it enhances the flavour and the aroma.