I made this rice fatt koh after coming across Y3K cookbook by Mdm Wong Sip Moi. The recipe doesn't seem difficult. The colour and the appearance of this fatt koh really inspire me to try it out. The first attempt was a disaster as I mix in the wrong flour and it turn out so rubbery. After a second attempt I finally succeeded. Quite happy with the result in terms of the appearance, at least it smiles. As for the texture, I feel it should be more lighter. Maybe, or rather I suspect I did not mix it evenly after mixing in the eno salt. Anyway, I will try this out again.
