Making tartlets requires alot of time and patience unlike making a big tart where you just dump the whole fillings on the pastry case. What prompt me to make these was I happen to have a few days of free and easy time and because there were two tub of fruits fillings waiting to be used before expiry. Managed to make 8 mango and 12 mini blueberry tartlets. The shortcrust pastry really melts in the mouth and the fruit fillings was not too sweet. I guess, it's well worth the while for the work involved afterall.
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