Tuesday, December 28, 2010

Mini Chiffon Cake, Orange Filling Swiss Roll, Soya Milk Bread

Black Sesame Mini Chiffon
Orange Filling Swiss Roll

I bought four mini chiffon mould and just had to try them out.  Since, I still have some sesame paste left in the fridge I thought I better used them up before it expire, so I came up with this recipe.










I haven't been making swiss roll since my previous post, just to brush up, I gave it another try.





































Coming across a post from one of the bloggers, this seems pretty interesting and a healthy bread. After trying it out, I must admit, it's a very good recipe, looks like I'll be making a lot of these bread from now on.














No comments:

Post a Comment