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| Black Sesame Mini Chiffon |
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| Orange Filling Swiss Roll |
I bought four mini chiffon mould and just had to try them out. Since, I still have some sesame paste left in the fridge I thought I better used them up before it expire, so I came up with this recipe.
I haven't been making swiss roll since my previous post, just to brush up, I gave it another try.
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Coming across a post from one of the bloggers, this seems pretty interesting and a healthy bread. After trying it out, I must admit, it's a very good recipe, looks like I'll be making a lot of these bread from now on.
