After so many attempts and through trial and error, I must say, I've finally unfolded the secret to Chiffon cake. In fact, I'm beginning to enjoy making this cake now that I've succeeded. Somehow, it overwhelm me when I see it rising and the look and taste of the texture turns out just perfect. It's really satisfying.
The Red Bean Marble Chiffon is a mix and match thing. After trying out the recipe from Happy Flour's blog, I thought I'll give it a bit of design, infact, I've wanted it to be in layers but it didn't turn out that way....oh well, the end result wasn't that bad and it's yummy that's all that matters.
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