After reading so much about this method of bread making from the blogger, I just had to try it out myself. My first attempt did not yield the result as the one I've view in other blogger's blog. Although it was very soft in texture but it did not rise as it should, the proofing time was way too long, it did not rise up 90 percent of the bread tin even by the time I started to put in the oven.
Not satisfied with the turn out, I set out to give it another try...so finally, I got this. I guess, this is how it should look. True indeed, the softness of this bread is beyond doubt. It is best eaten as it is, cos' toasting will not do justice to this bread.
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