Rye Bread

Mixed Nuts & Pandan Lotus Paste Mooncake

Sweet Corn Loaf & Butter Loaf

Oreo Orange Cheesecake

Ham, Cheese & Vegetables Rolls

Baked Pork Bun ("Chang Pau")

Aromatic Pork bun.  Most satisfying bun I've ever made.  The texture was simply perfect, exactly what  I've been trying to achieved. It keep very well in the freezer all you need is to thawed for 30mins and wrap it with foil, put it in the oven for 20mins to warm it.  It comes out as good as the day you baked it.

I love making bread and I must admit that there are times when I find that some recipes just did not yield this kind of texture even when I followed it to the dot.

Mango Swiss Roll

I love swiss roll cos' they are so light and you can come out with so many variations. Haven't been making them for quite a long time.....so I thought I'll do a refresher course as I have some lovely mango in hand.